Anoop Krishnan
I am a Ph.D. student at Wichita State University. I do research on Fair and Ethical Biometric Systems, which involves studying about the biases in the present systems and mitigate it through deep learning techniques. Lab Webpage.
I am a Ph.D. student at Wichita State University. I do research on Fair and Ethical Biometric Systems, which involves studying about the biases in the present systems and mitigate it through deep learning techniques. Lab Webpage.
Assisted undergraduate students at VLSI lab, Object Oriented Programming Practice(C++) and Digital Image processing practice(Matlab)
evelopment of an automatic number plate recognitionsystem for toll plaza environment and considering only Indian vehicles. A Convolutional Neural Network based model for plate detection and a CRNN based model for character recognition had modeled and interfaced through Flask. Python was used forimplementation. Colab has been used for training.
Design of digital application for inculcating design thinking in organizations.
The authors try to understand the network parameters, and come up with a parameter saliency map. This map reveals the network component which malfunctions, and thus pruning it, would improve the model behavior.The proposed method to map the parameter saliency is to use the gradient information of the loss function as a measure of parameter sensitivity and optimality of thr measure at a give point in image space. The parameter saliency profile allows us to identify filters that are most responsible for mistakes and erroneous network behavior. The authors create a framework for identifying the particular filters that cause incorrect predictions and examining the relationships between these filters and images. This approach results in a comprehensible and intuitive knowledge of model behavior.
Apart from being a researcher, I enjoy playing badminton and I do passionate about photography. Also spend my time with my friends.
When forced indoors, I follow a number of sci-fi, feel-good genre and highly appreciated movies and television shows, I do love to cook, and I spend a large amount of my free time exploring the latest advancements in biometric systems.